Fine Dining Restaurants in Cong with e-mail
Find accurate info on the best fine dining restaurants in Cong. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 2 out of 2
Showing results: 1 - 2 out of 2
Results from the 'Fine Dining Restaurants' category in Cong
Closed now
Ashford Castle Drive, Cong, Galway, F31 CA48
+353 94 954 5400
Discover Wilde's Restaurant, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, serving fine contemporary Irish cuisine in a stunning setting, with splendid views over the waters of Lough Corrib. Under the inspired direction of Jonathan Keane, one of the country's most exciting chefs, it has become a popular destination not just for local foodies but visitors from afar. Jonathan, was recently awarded Best Chef in Connaught 2018 by the Good Eating Guide Restaurant Awards. The restaurant takes its name from famous local character, Sir William Wilde who qualified as a surgeon at the young age of 24 and went on to found the first Eye and Ear Hospital in Dublin, making him famous throughout Europe and the USA. He owned a house just off Lisloughrey by the harbour and The Lodge has a fantastic view of where the house once stood. His other claim to fame is that he fathered a son of great talent and notoriety - Oscar Wilde. 
Closed now
Ashford Castle Drive, Cong, Galway, F31 CA48
+353 94 954 6003
Ashford Castle has been hosting distinguished guests for almost 800 years - one of the most prominent being the Prince of Wales, who subsequently became George V of England. In honour of his visit in 1905, the Guinness family built a special dining room which still bears his name proudly to this day. The graceful setting, with rich, panelled walls and twinkling Waterford Crystal chandeliers bestows a grand sense of occasion. Our resident pianist plays softly in the background while you relax and enjoy exceptional dishes from the kitchen of acclaimed Chef Philippe Farineau, recently awarded two rosettes by the AA Hospitality Awards, combined with much loved recipes of Beatrice Tollman and complemented by a fine selection of wines from Chief Sommelier, Robert Bowe. 