Restaurants in Cong
Find accurate info on the best restaurants & places to eat in Cong. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 4 out of 4
Showing results: 1 - 4 out of 4
Results from the 'Restaurants' category in Cong
Open now
Ashford Castle Drive, Cong, F31 CA48
+353 94 954 5400
Warm Irish hospitality awaits at The Lodge at Ashford Castle, part of the Red Carnation Hotel Collection. With its picturesque lakeside setting, elegant interiors, imaginative cuisine and attentive personal service, The Lodge is a chic and elegant sanctuary just outside the charming village of Cong, in the heart of Mayo. Situated in the spectacular 350 acre Ashford Estate, discover a wealth of activities on the doorstep. Overlooking Lisloughrey Quay, this upscale hotel, built in 1865, is 2.3 km from Cong Abbey and 2.4 km from the Quiet Man Cottage Museum. The refined rooms feature en suite bathrooms, flat-screen TVs, and tea and coffeemaking equipment. Suites add separate living areas and private balconies. There's an on-site game room with a pool table, a book library and a Wii. Dining options include a brasserie restaurant and a restaurant serving traditional Irish cuisine. There are also 2 meeting rooms, an event space and a bar on-site. 
Closed now
Ashford Castle Drive, Cong, Galway, F31 CA48
+353 94 954 5400
Discover Wilde's Restaurant, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, serving fine contemporary Irish cuisine in a stunning setting, with splendid views over the waters of Lough Corrib. Under the inspired direction of Jonathan Keane, one of the country's most exciting chefs, it has become a popular destination not just for local foodies but visitors from afar. Jonathan, was recently awarded Best Chef in Connaught 2018 by the Good Eating Guide Restaurant Awards. The restaurant takes its name from famous local character, Sir William Wilde who qualified as a surgeon at the young age of 24 and went on to found the first Eye and Ear Hospital in Dublin, making him famous throughout Europe and the USA. He owned a house just off Lisloughrey by the harbour and The Lodge has a fantastic view of where the house once stood. His other claim to fame is that he fathered a son of great talent and notoriety - Oscar Wilde. 
Closed now
Ashford Castle Drive, Cong, Galway, F31 CA48
+353 94 954 6003
This traditional thatched cottage, which used to be Cong Cinema, (showing films on Tuesday's and Thursday's, and was the first place to show The Quiet Man even before it was shown in Hollywood), today provides a relaxed dining experience with a casual dress code in which to enjoy international and local dishes inspired by our owner Beatrice Tollman, including our delicious signature dish 'Chicken Peri Peri'. It is slow cooked in our rotisserie oven in the main dining area, so mouth-watering aromas greet you as soon as you enter the restaurant. At the front of the building you will now discover a beautifully manicured garden and extended patio area proving a spectacular area to enjoy lunch and sip a cocktail and enjoy the magnificent views of Ashford Castle in the distance. Open seasonally, it's just a short stroll over the bridge from the castle. Booking in advance is advisable to avoid disappointment. 
Closed now
Ashford Castle Drive, Cong, Galway, F31 CA48
+353 94 954 6003
Ashford Castle has been hosting distinguished guests for almost 800 years - one of the most prominent being the Prince of Wales, who subsequently became George V of England. In honour of his visit in 1905, the Guinness family built a special dining room which still bears his name proudly to this day. The graceful setting, with rich, panelled walls and twinkling Waterford Crystal chandeliers bestows a grand sense of occasion. Our resident pianist plays softly in the background while you relax and enjoy exceptional dishes from the kitchen of acclaimed Chef Philippe Farineau, recently awarded two rosettes by the AA Hospitality Awards, combined with much loved recipes of Beatrice Tollman and complemented by a fine selection of wines from Chief Sommelier, Robert Bowe. 