Opening Times

Open now, Closes in 52 minutes

Saturday	12:30 - 15:00
Sunday	Closed
Monday	Closed
Tuesday	12:30 - 15:00
Wednesday	12:30 - 15:00
Thursday	12:30 - 15:00
Friday	12:30 - 15:00

Reviews

Be the first to write a review for The Fatted Calf Restaurant!

Share your experience!

Rating

Your review is public. 📢 That’s why it’s not a good idea to include your sensitive or personal information, and it’s never OK to include someone else’s. We’re talking names, 📞 phone numbers, 📍 addresses, 📧 e-mail addresses, religious beliefs, and anything else that could be used to track, identify, contact, or impersonate someone. We want the privacy and safety of yourself and others to be respected and protected. ⬅

Tags (optional)

Describe your experience in single words. Separate them with a comma, a space or a semicolon, up to 10.

Photos and video (optional)

You can add up to 3 photos (max. 5 MB each) and one video (max. 50 MB).

Description

The Fatted Calf was opened in 2010, and quickly established ourselves as a destination for good food and drinks, In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

Company description

The Fatted Calf was opened in 2010, and quickly established ourselves as a destination for good food and drinks, In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

Categories & Keywords