Fooditude, Dublin

Fooditude was founded in London in 2005 by Dean Kennett. His background as a chef and manager inspired him to set up a contract and event catering business that cuts through the noise and focused intently on delivering the best customer experience.

Fooditude operates differently from traditional contract caterers – we don’t run kitchens on client sites, instead, we deliver a full food experience from our central production kitchen.

We also dive straight into a client’s workplace culture to understand and set the style and scope of services they want – from bespoke food offers to consult on new food spaces and experiences.